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	<title>The Country Cook</title>
	<link>http://countrycook.today.com</link>
	<description>Where food is fun and nutrition is top priority.</description>
	<lastBuildDate>Tue, 14 Apr 2009 01:41:25 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Warm Asian Chick Pea Salad</title>
		<description>This chickpea salad is delicious served warm or cold, and is so simple to make.
 
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Ingredients

* 2 19oz cans of chickpeas (rinsed well)
* 1 tbs sesame oil
* 1 bunch chopped scallions (green onions)
* 1 tbs shredded fresh Ginger
* 1 large orange or yellow bell pepper, chopped
* 1 small can mandarin orange ...</description>
		<link>http://countrycook.today.com/2009/04/13/warm-asian-chick-pea-salad/</link>
			</item>
	<item>
		<title>Creamy Mandarin Fruit Dip</title>
		<description>Simple and delicious, this is a great dessert after a hot summertime meal.

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Ingredients

	 ½ cup Mandarin orange segments, chopped
	 4 oz softened Cream Cheese
	 3-4 tbsp Orange liqueur
	 1 tbsp Sugar
	 1/4 tsp Vanilla extract

Method

	 Cream the cheese, sugar, liqueur and vanilla until smooth with an electric mixer
	 Stir in ...</description>
		<link>http://countrycook.today.com/2009/04/07/creamy-mandarin-fruit-dip/</link>
			</item>
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		<title>Rich and Creamy Four Cheese Baked Penne</title>
		<description>You will not find a Mac and Cheese like this in a little blue box. The Asiago in this recipe makes it especially rich and tasty.

Ingredients

* 1 lb Penne pasta (or similar)
* 2 tbsp Butter or Margarine
* 1 1/2 tbsp Flour
* 1 cup Water
* 1 cup Milk ( you can ...</description>
		<link>http://countrycook.today.com/2009/04/03/rich-and-creamy-four-cheese-baked-penne/</link>
			</item>
	<item>
		<title>Somebody Found Me Creative!!</title>
		<description>I have always said that I don`t cook...I CREATE, and someone finally agreed with me. 

Jewels at Creative Corner  just awarded me with  The Creative Corner Award for Blogs with a Creative Side. What an honor for my new blog to be recognized in such a nice way. 
Here are the ...</description>
		<link>http://countrycook.today.com/2009/03/29/somebody-found-me-creative/</link>
			</item>
	<item>
		<title>Removal of Entrecard on Today.com Blogs</title>
		<description> 

As most of you already know, those of us with Today.com blogs must remove our Entrecard widgets from our blogs.

I must admit that when I first read the announcement, I was a little ticked off. My blog was mistakenly deleted when it was only 3 days old, and I had ...</description>
		<link>http://countrycook.today.com/2009/03/29/removal-of-entrecard-on-todaycom-blogs/</link>
			</item>
	<item>
		<title>Champagne Jello Martinis</title>
		<description>These Martinis are a variation of a Jello Shooter and go great with Sunday brunch.

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Preparation

	 Martini glasses
	 Small plastic skewers
	 Dessert spoons

Ingredients

	 One pkg of your favorite Jello Jelly powder. (Lighter colors work best)
	 1 1/4 cups champagne or sparkling wine
	 3/4 cups boiling water
	 Fruit of your choice

Method

	 Completely ...</description>
		<link>http://countrycook.today.com/2009/03/28/champagne-jello-martinis/</link>
			</item>
	<item>
		<title>Linguini with Shrimp and Heirloom Tomatoes</title>
		<description>This dish is as pretty as it is tasty.

 


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Ingredients

* 6 large multi- colored Heirloom tomatoes
* 3/4 cup extra virgin olive oil
* 1/8 cup chopped fresh Oregano
* 3 tbsp grated fresh garlic
* 10-20 shrimp, depending on size (peeled and de veined)
* 2 tbsp white wine
* 6 oz Mozzarella or Provolone ...</description>
		<link>http://countrycook.today.com/2009/03/22/linguini-with-shrimp-and-heirloom-tomatoes/</link>
			</item>
	<item>
		<title>To All of My Valued Readers</title>
		<description>Just a short note to let you all know how much your dropping by means.

Since starting The Country Cook though, I have had a constant string of technical problems, and have been at times unable to respond to your comments as I should have. As a matter of fact, almost ...</description>
		<link>http://countrycook.today.com/2009/03/19/to-all-of-my-valued-readers/</link>
			</item>
	<item>
		<title>The Ultimate Homemade Pizza Recipe</title>
		<description>This is the pizza I only wish I could have delivered. It is smoky, delicious and easy to make.

Image
Crust

* store bought pizza dough
* olive oil and crushed garlic mixture

Sauce

* one 8 oz can of tomato sauce
* ½ tsp oregano
* ½ tsp basil
* ½ tsp garlic powder
* ¼ to ½ tsp ...</description>
		<link>http://countrycook.today.com/2009/03/19/the-ultimate-homemade-pizza-recipe/</link>
			</item>
	<item>
		<title>Uncommon Uses for Common Household Items 2</title>
		<description>
Don`t be so quick to throw things away when you do your spring cleaning this year. Many unused or unwanted items have alternative uses.
 
Tin Foil: Crumple a piece of tin foil and use it to shine bicycle rims

Berry Baskets: Use berry baskets to foil rodents in the garden. Set the basket ...</description>
		<link>http://countrycook.today.com/2009/03/16/uncommon-uses-for-common-household-items-2/</link>
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