The Country Cook

You will not find a Mac and Cheese like this in a little blue box. The Asiago in this recipe makes it especially rich and tasty.

Ingredients

* 1 lb Penne pasta (or similar)
* 2 tbsp Butter or Margarine
* 1 1/2 tbsp Flour
* 1 cup Water
* 1 cup Milk ( you can use 2 cups of milk instead of using water)
* 3/4 cup Asiago cheese
* 2/3 cup Sharp White Cheddar cheese
* 1 cup Grated Mozzarella cheese
* 1/4 cup grated Romano or Parmesan cheese
* 1/4 cup Bread Crumbs
* 1/3 cup White Wine (optional)
* 1/4 - 1/2 tsp Cayenne pepper
* 1/8 tsp Nutmeg

Method

1. Boil Penne until just tender (not too soft as you will be baking it)
2. Melt butter over medium heat; add flour and stir aprox. 1 minute
3. Add milk and water slowly, stirring constantly for 3-5 minutes
4. Stir in Asiago, cheddar and mozzarella a little at a time
5. Stir until melted
6. Turn off heat and add the wine, cayenne and nutmeg
7. Combine the cooked pasta and sauce and pour into a casserole dish
8. Mix the bread crumbs and Romano/ Parmesan cheese together and sprinkle over top
9. Cover and bake in a preheated 350* oven for 20 minutes
10. Remove cover and bake  for an additional 5-10 minutes or until bubbly and brown

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