The Country Cook

Simple and delicious, this is a great dessert after a hot summertime meal.

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Ingredients

• ½ cup Mandarin orange segments, chopped
• 4 oz softened Cream Cheese
• 3-4 tbsp Orange liqueur
• 1 tbsp Sugar
• 1/4 tsp Vanilla extract

Method

• Cream the cheese, sugar, liqueur and vanilla until smooth with an electric mixer
• Stir in Mandarin pieces
• Serve on a platter of mixed fresh fruit pieces

Note: This dip is best served at room temperature. If it is to be served with fruits such as apples or bananas, cut them just before serving so that they don`t turn brown.

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