Mar 09 2009
Vegetarian Burgers with Mock Fries
Everyone will enjoy these guilt-free burgers and fries.
Ingredients
* 2 cups cooked lentils (the larger dark colored variety work best)
* 1 1/4 cups Mushrooms, minced
* 1 small minced Shallot or Sweet Onion
* 1 tbsp Dijon Mustard
* 1/4 - ½ cup Bread Crumbs
* ½ tsp dried Basil
* ½ tsp dried Oregano
* 1 tsp Garlic powder
* ½ tsp hot sauce (optional)
Method
* Drain lentils and pulse in a food processor until they are pulpy looking
* transfer to a large bowl
* Saute Shallot and mushrooms until tender and add to lentil mixture: mix well
* Add remaining ingredients and mix well
* Form mixture into patties (4-6 )
* Saute burgers in a lightly oiled fry pan until browned on both sides
